BEEF ON WECK - 6/pkg - Shaved roast beef and mashed potatoes, in a mild horseradish au jus


IMPORTANT: KEEP FROZEN, Please simmer before pan frying.

Place frozen peirogi in simmering water (not a rolling boil) for 7 minutes. Remove from water, serve as is, or pan fry in butter and oil to golden brown. Cook to min. internal temp of 165F. See serving suggestions below.


Creative ideas for serving Buffalo Wing Pierogi

  • Pan fry or deep fry pierogi & serve with horseradish/mayonnaise sauce, dill pickles & potato wedges.
  • Roast Beef Salad - serve deep fried pierogi on a bed of baby spinach or mixed salad greens, cherry tomatoes, sliced onions & horsey sauce.


BEEF ON WECK, Pierogi - Click for info & creative ideas