BLUEBERRY CHEESE, 6/pkg - Pierogi -Sweetened farmer's cheese with plump, juicy blueberries & a hint of lemon zest


IMPORTANT: KEEP FROZEN, Please simmer before pan frying.

Place frozen peirogi in simmering water (not a rolling boil) for 7 minutes. Remove from water, serve as is, or pan fry in butter and oil to golden brown. Cook to min. internal temp of 165F.

See serving suggestions below.


Creative ideas for Blueberry Cheese pierogi:

  • Simmer Blueberry pierogi according to cooking directions. Blanch Blueberry pierogi in cold water. Dip in graham cracker Crumbs & pan fry until golden brown. Dust with cinnamon sugar. Top with caramel sauce, whipped cream & Vanilla ice cream. 
    *pierogi may be deep fried instead of simmered.
  • Blueberry Cheese is also delicious when topped with a lemon butter sauce.


BLUEBERRY CHEESE, - Pierogi - Click for info & creative ideas

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