Bring water to a boil, add frozen pierogi.  Simmer 5 minutes and remove.

Serving Suggestions:

You can enjoy right after you take them out of the pot with melted butter. To kick it up a notch, sauté cooked pierogi in butter over medium heat until golden, 2 -3 minutes per side. Serve with your favorite blue cheese or ranch dressing.

Buffalo Chicken Wing, Chicken breast, hot sauce, seasonings. /dz.