Description: Potato and Cheddar Pierogi are filled with freshly whipped Idaho potatoes and freshly grated cheddar cheese. It’s a great flavor combination that appeals to both adults and children.

 

Preparation:  Allow pierogi thaw, preferably in your refrigerator. Bring a deep pot of salted water (sea salt recommended) to a rolling boil. Depending on the size of your pot, drop 6 to 12 pierogi one at a time into the boiling water.  Make sure there is enough room so that the pierogi do not touch. When the pierogi rise to the surface, cook an extra 3-4 minutes and then serve. Optionally, after boiling them, place thawed pierogi in a skillet with melted butter on low heat and turn occasionally to brown evenly on both sides.

Potato & Cheese

$8.00Price

    Other National Catholic Churches in the area

    • facebook-square

    Holy Name of Jesus Parish

    1040 Pearl St

    Schenectady, NY 12303

    Rev. James Konicki,

    Pastor

    Holy Spirit Parish

    618 East Gansevoort St

    Little Falls, NY 13365

    Rev. Rafal Dadello,

    Administrator

    All Saints Parish

    801 Hickory St

    Rome, NY 13440

    Very Rev. Marian Pociecha,

    Pastor

    Sacred Heart of Jesus Parish

    206 Main St

    New York Mills, NY 13417

    Rev. Rafal Dadello,

    Administrator

    Holy Cross Parish

    3690 Armstrong Rd

    Syracuse, NY 13209

    Very Rev. Marian Pociecha,

    Administrator

    © 2013 by Blessed Virgin Mary of Czestochowa, 250 Old Maxwell Rd., Latham, NY 12110   |  518.453.2258