POTATO & CHEESE - 6/pkg - Potato & cheddar cheese


IMPORTANT: KEEP FROZEN, Please simmer before pan frying.

Place frozen peirogi in simmering water (not a rolling boil) for 7 minutes. Remove from water, serve as is, or pan fry in butter and oil to golden brown. Cook to min. internal temp of 165F.

See serving suggestions below.


 Creative ideas for Potato & Cheese: 

  • Babcia’s Award Winning - pierogi poutine - top deep-fried pierogi with shredded pot roast, brown gravy & cheese Curds.
  • Shepard’s pierogi - place a layer of par boiled pierogi in a baking dish, top with browned, seasoned ground beef or leftover shredded pot roast, mixed frozen or fresh vegetables, another layer of pierogi, brown or beef gravy & shredded cheddar cheese.

POTATO & CHEESE, Pierogi - Click for info & creative ideas