These Lamb & Goat Cheese pierogi are a great addition to your Easter table. 

Serve with a brown butter sage sauce and breadcrumbs (included), packed 4 to a package. 


Cooking Instructions: Allow breadcrumbs to thaw to room temp; Bring a pot of salted water to a boil; Add pierogi to boiling water; Cook at a low boil for 7 minutes, stirring occasionally as not to stick. Meanwhile, melt butter and sage in sauté pan. With a slotted spoon remove pierogi from pot and place directly into sauté pan to coat with butter. Place on serving dish and top with melted sage butter and breadcrumbs. Enjoy!

Lamb & Goat Cheese


    Other National Catholic Churches in the area

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    Holy Name of Jesus Parish

    1040 Pearl St

    Schenectady, NY 12303

    Rev. James Konicki,


    Holy Spirit Parish

    618 East Gansevoort St

    Little Falls, NY 13365

    Rev. Rafal Dadello,


    All Saints Parish

    801 Hickory St

    Rome, NY 13440

    Very Rev. Marian Pociecha,


    Sacred Heart of Jesus Parish

    206 Main St

    New York Mills, NY 13417

    Rev. Rafal Dadello,


    Holy Cross Parish

    3690 Armstrong Rd

    Syracuse, NY 13209

    Very Rev. Marian Pociecha,


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