Bring water to a boil, add frozen pierogi.  Simmer 5 minutes and remove.

Serving Suggestions:

You can enjoy right after you take them out of the pot with melted butter.

Enjoy as is or kick it up a notch… sauté cooked pierogi in butter over medium heat until golden, 2 -3 minutes per side.  Remove and drizzle with Thousand Island or Russian dressing.

Rueben Pierogi /dz