8 Crepe Shells with sweet cheese - Polish naleśniki (nah-lesh-NEE-kee) are crepe-like pancakes that can be made thin, or as a thick crepe. They can be enjoyed with either sweet or savory fillings. Every Eastern European country has its version of pancakes or crepes, such as Croatian palačinke, Serbian palacinke, Polish naleśniki, and Hungarian palacsinta.
To enjoy these thin crepes, thaw and stuff with your desired filling, then fold or roll it closed. Enjoy as is or they can be baked or pan-fried. Another variation is to dip them in beaten egg and breadcrumbs before frying or baking.