JALAPENO POPPER - 6/pkg - Filled with roasted jalapeno peppers, garlic, fresh herbs, cheddar cheese, pepper jack cheese & real bacon pieces
IMPORTANT: KEEP FROZEN, Please simmer before pan frying.
Place frozen peirogi in simmering water (not a rolling boil) for 7 minutes. Remove from water, serve as is, or pan fry in butter and oil to golden brown. Cook to min. internal temp of 165F.
See serving suggestions below.
Creative ideas for Jalapeno Popper pierogi:
Babcia’s award winning recipe - Jalapeno Popper pierogi topped with grilled sliced cilantro lime chicken & peach jalapeno Salsa
- Jalapeno popper casserole - place par boiled pierogi in a single layer in baking dish. Mix together softened cream cheese, sour cream & shredded cheddar cheese. Top pierogi with shredded cooked chicken, cheese mixture. Top with crumbled bacon & sliced jalapenos.
- Queso bake - place a single layer of par boiled jalapeno popper pierogi in a baking dish. Top with sliced cooked chicken or cooked seasoned ground beef, diced tomatoes, diced green chiles, queso cheese sauce, crumbled Queso fresco & chopped cilantro.