Bring water to a boil, add frozen pierogi.  Simmer 5 minutes and remove.

Serving Suggestions:

You can enjoy right after you take them out of the pot with melted butter.

Here's a nice twist: Sauté cooked pierogi in butter over medium heat until golden, 2 -3 minutes per side. Remove and top with some warmed queso cheese sauce and/or salsa. Just what you need to add a little kick to that dish. 


Potato, Jalapeno & White Cheddar Pierogi /dz