Bring water to a boil, add frozen pierogi.  Simmer 5 minutes and remove.

Serving Suggestions:

You can enjoy right after you take them out of the pot with melted butter. Or add some zest by sautéing cooked pierogi in butter over medium heat until golden, 2 -3 minutes per side.  Remove and drizzle with spicy brown mustard. Our favorite is Bacik's Musztarda Kozacka (Polish mustard).

Kielbasa & Sauerkraut Pierogi /dz