Bring water to a boil, add frozen pierogi.  Simmer 5 minutes and remove.

Serving Suggestions:You can enjoy right after you take them out of the pot with melted butter.

Or add some zest by sautéing cooked pierogi in butter over medium heat until golden, 2 -3 minutes per side. Remove and drizzle with spicy brown mustard.


Sauerkraut Pierogi /dz