STUFFED MUSHROOM - 6/pkg - Fresh herbs, mushrooms, onions, spinach & red bell peppers, sauteed in a delicious cheese and butter sauce, mixed with seasoned bread cubes
IMPORTANT: KEEP FROZEN, Please simmer before pan frying.
Place frozen peirogi in simmering water (not a rolling boil) for 7 minutes. Remove from water, serve as is, or pan fry in butter and oil to golden brown. Cook to min. internal temp of 165F. See serving suggestions below.
Creative ideas for Stuffed Mushroom pierogi
- Top pan-fried pierogi with diced red bell peppers, crumbled cooked Italian sausage & bearnaise or hollandaise sauce.
- Top pan-fried pierogi with sauteed onions, baby spinach, crumbled bacon & shredded mozzarella cheese. Broil until the cheese melts.
- Top pan-fried pierogi with fire roasted tomatoes, minced garlic, sliced fresh mozzarella, fresh basil leaves. Broil until the cheese gets bubbly. Drizzle with balsamic vinegar.